Novella

Aviation gin, Maraschino liqueur, Creme de Violètte, lemon

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

Alacrán blanco, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Rasberry, lemon zest, orange blossom. Light bodied.

Fresh citrus, orange blossom, white peach. Medium bodied. Sustainable.

Apple, Pear, and Citrus. Medium Bodied.

This grand cru Alsatian Riesling delivers smoky, zesty, saline notes on the nose as well as on the palate. Mirabelle, peach kernel, gooseberry, toasted almond and pip as well as rind of lemon on the palate, which finishes with an underlying minerality.

Our crispy chicken wings are tossed with a chili and honey sauce with scallions.

Lightly battered crispy squid is tossed with aji amarillo, fresh parsley, and a lime wedge.

Chopped chicken, Monterey Jack and cheddar cheese mix, pico de gallo.

Our guacamole is prepared with ripe avocados mixed with roasted jalapeño and chopped onion, served with housemade blue tortilla chips and a garnish of cotija cheese.

Flash fried sweet artichoke hearts are served with charred lemon, and spicy mayo.

Our chefs serve baby romaine hearts dressed with an anchovy & lemon dressing and an aged pecorino cheese garnish.

We toss romaine, arugula, frisée lettuce, radish cherry tomatoes, shaved celery, and rainbow carrots in an avocado green goddess dressing.

Our chef's toss chopped romaine lettuce, arugula, boiled egg, avocado, pulled roasted chicken, cherry tomatoes, blue cheese, red onion, bacon, in sherry vinaigrette.

Our chef prepares a salad made with marinated cucumbers red bell peppers, and sweet onions tossed in a red wine vinaigrette.

Quinoa, roasted sweet corn, pickled onion, black olives, avocado, chopped cashews, citrus vinaigrette.

We serve house made pappardelle pasta with green sofrito, extra-virgin olive oil, and garnished with fresh parsley.

Our chefs prepare a marinated chicken, served with rice, garbanzos, cilantro, and topped with a seco sauce.

We serve jumbo shrimp in an aji miso glaze, sofrito, and grilled bread.

Our trout is seared on a plancha flattop stove and served over saffron rice.

We grill our hanger steak to your liking with smashed potatoes, red onions, chimichurri. Topped with fresh cilantro and spicy crema.

Grilled Australian lamb chops are served with rice, garbanzos, cilantro, and seco sauce.

Our 10-ounce burger is a mix of ground whole brisket and prime beef short rib with 21-day aged dry strip loin from Creekstone Farms. It is cooked to your liking and served on a toasted brioche bun with lettuce, tomato, and a side of golden fries, lightly seasoned with sea salt. Continue to customize this burger with your choice of toppings from our selection.

We serve a 10-ounce burger with a mix of ground whole brisket and prime beef short rib with 21-day aged dry strip loin from Pat LaFrieda. It is cooked to your liking and served on a toasted brioche bun with crushed potato chips, a fried egg, mustard, garlic aioli and a side of French fries.

Chimichurri Marinated Flank Steak is served with sliced tomato, shredded lettuce, refried black beans, queso fresco cheese, guacamole and chipotle aoli.

On a Hoagie Roll, we serve roasted pulled pork, ham, swiss cheese, pickles, and garlic aioli.

Our pulled pork sandwich is served on a seeded roll with Aji Panca mango sauce, and jack cheese. Served with French fries.

Choose from our selection of sauces, cheese, protein and vegetables to customize your pizza baked in a brick oven.

Our traditional red sauce and mozzarella cheese pizza with fresh basil, baked atop a crispy crust in a brick oven.

Caramelized onions, crumbled goat cheese, fresh arugula, and a balsamic drizzle.

We toss romaine, arugula, frisée lettuce, radish cherry tomatoes, shaved celery, and rainbow carrots in an avocado green goddess dressing.

Served on a hero roll, breaded thin chicken breast, refried black beans, shredded lettuce, sliced tomatoes, queso fresco cheese, pickled jalapeno, guacamole, and chipotle aioli. Served with a side french fries,

Lush cream cheese frosting is layered between moist sponge cake of sweet carrot, toasted spiced nuts and hints of orange zest.

Our chefs prepare a bed of fluffy rice coated in a cilantro, scallion and garlic base.

Drizzled with lime yogurt and topped with spiced eggplant, crushed walnuts, and pomegranate seeds.

Crispy, golden brown potato fries lightly seasoned with sea salt.

We serve a slice of apple crumb pie, prepared with spiced apples in a buttery crust and topped with salted caramel.

Rich and creamy chocolate ganache is layered in between airy chocolate sponge cake. Dusted with powdered sugar and served with whipped cream, these ten layers are filled with everything but regret.

Lush cream cheese frosting is layered between moist sponge cake of sweet carrot, toasted spiced nuts and hints of orange zest.

Buttered Noodles

Served with fries.

Blended specifically for OTG by Westrock Coffee Roasters

Our rich, dark chocolate sauce folded into thick, creamy milk with a dash of vanilla.

Double shot of Westrock espresso.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.